1. Growing your own micro cress

    At Great British Chefs we have noticed that a number of our chefs are starting to grow their own herbs and particularly micro cress so they always have a ready supply of the cress to hand in their kitchen

    Growing micro cress in kitchen

    It can be used to garnish both savoury and sweet dishes

    Hot Fig Mousse by Simon Rogan on Great British Chefs

    Smoked Bacon Hash with Fried Duck Egg by Adam Gray on Great British Chefs