1. Great British Menu 2012 - Preview of Finals

    For the last eight weeks in the seventh series of The Great British Menu we’ve watched twenty four of Great Britain’s finest chefs battle it out. Now eight chefs including four chefs from Great British Chefs site are hoping they’ll be repesenting their region to serve at an Olympic banquet at the end of the week. This week (starting 4th June 2012) we will finally get to see who will go through to cook at the Old Royal Naval College in Greenwich.


    Daniel Clifford’s Raspberry and tarragon, cookie dough and tarragon oil from BBC’s Great British Menu

    Here’s a round up of the chefs in the final.  Nathan Outlaw who won the South West round. Joing Alan Murchison who won the Scottish round,  Daniel Clifford who won the Central round, Colin McCurran who won the North East round, Chris Fearon who won the Northern Ireland roundSimon Rogan who won the North West round, Phil Howard who won the London & South East round and Stephen Terry who won the Wales round.

    Hog’s pudding with seaweed, potato terrine & mushroom ketchup by Nathan Outlaw from BBC2’s Great British Menu

    In Monday’s show the finalists prepare their starters, to be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

    On Tuesday, the remaining finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing. 


    Lobster with pickled beetroot and sweet apple by Simon Rogan - from BBC’s Great British Menu

    On Wednesday, the chosen finalists will prepare their main courses, with veteran judge Tom Kerridge tasting and scoring alongside the other Great British Menu judges 


    Daniel Clifford’s slow poached chicken, sweetcorn egg and chicken spray from BBC’s Great British Menu

    On Thursday it’s the final chance to impress the judges with desserts. The Great British Menu judges will be joined by veteran judge Angela Hartnett.


    Alan Murchison's Going for Gold Dessert

    On Friday, the four winners will have been announced and the final show follows the successful chefs in the run-up to the banquet.  You’ll see their painstaking preparations for what is likely to be one of the most important meals they will ever cook.

    You can see the full line up of chefs and judges for the Great British Menu 2012 here.  Plus don’t forget our special Great British Menu Recipe CollectionThe definitive collection of recipes for Great British Menu fans, featuring old favourites like Nigel Haworth’s Lancashire hotpot, Lisa Allen’s rabbit turnover and Paul Ainsworth’s Taste of the Fairground, as well as newer classics from Great British Menu 2012 like Daniel Clifford’s stuffed red mullet dish and Alan Murchison’s veal sweetbreads 

    All this week Great British Menu will be on BBC2 at 7pm. We wish all competing chefs the best of luck in the run up to the banquet.

Notes

  1. mistadaz reblogged this from greatbritishchefs and added:
    I cannot get enough of this show, check out some of this years final olympic dish hopefuls greatbritishchefs: For the...
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