1. How would you react if you won a Michelin Star?

    As many of you know, the new Michelin stars for 2012 were announced last week. We were delighted to see one of the new chefs on our site, Tom Kerridge, become the first chef in the country to ever get 2 Stars for a pub.  Michelin were there when Tom, Sat Bains and James Winter received the letter announcing the awards. Their three very different reactions are all a joy to see!

    How do you think you may have reacted: tears, shock, hugs or a big cheer?


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