We’ve just seen a genius cookbook at Great British Chefs. Sometimes you can look at a cookery book and think, “Wow I could eat that right off the page”. Well thanks to German design agency Korefe you can. The Real Cookbook is billed as the “first and only Cookbook you can actually read, cook and eat”.
The beautifully packaged book is made with 100% fresh pasta. Each “page” is a pasta sheet with the method embossed onto it, you simply fill each page with the ingredients and then cook.
You’re then left with a beautiful dish of lasagne that was fun to make.
The Cookbook was designed as a special project for a large publishing house and won the Golden Award of Montreux.
What do you think of this idea? And what are some of your favourite ingredients for lasagne? We’re discussing this over on Great British Chefs Facebook page.